Manor Farm Tea Shoppe has a host of delicious treats lined up for its Gastro Dining Evenings this month.
Head Chef, Matt Adcock has again put together a mouth-watering selection of dishes including Asparagus & parma ham salad, Slow cooked duck wrap and Hot smoked salmon salad for Starters. Mains include Basil stuffed chicken with Cornish new potatoes and seasonal vegetables, Salted cod loin served with golden beetroot, Mediterranean vegetable rice & vanilla butter and the ever popular locally produced Sirloin Steak with Dauphinoise potatoes, roasted beetroot & carrots with an onion gravy.
For Dessert there are Summer berry brulee, Chocolate pot and Banoffee parfait to choose from.
With the summer evenings starting to warm up, diners can enjoy a pre-dinner drink in the beautiful gardens, which surround Manor Farm.
Open for Gastro Dining Thursday, Friday and Saturday evenings 5.30-9.00pm, with the option to bring your own alcohol to enjoy with your meal. Table reservations are recommended by calling 01636 831316.
Meanwhile visitors to the Tea Shoppe can enjoy a selection of equally tempting Summer Specials rounded off with the ever-popular jam and cream scones served with fresh English strawberries.
We look forward to seeing you very soon at Manor Farm.